![]() Folk loves that lemon poppy slaw and the jalapeno cheese grits. Also, the sides at Micklethwait are legendary. But they’re a really fun thing to try, especially if you’re visiting Texas. They’re giant and a single rib is often too much food for one person. ![]() Micklethwait typically has beef “dino” ribs on hand. The oak-smoke brisket is SO deliciously soft and tender, you could easily fill up on that alone. They're known for their inventive sausages, so be sure to try the Tex-Czech sausage, as well as any specials they have on hand. Stop by, stand in line for your food, and enjoy it with a craft beer from the adorable Saddle Up Austin beer garden. Tom Micklethwait started this place as a stand-alone trailer back in the day, but now it's parked behind a fun little beverage garden in east Austin. Open since 2012, this is one of the older bbq joints in Austin, but it’s still one of the best! Micklethwait (pronounced “mickle-wait”) has been called one of the Ten Best BBQ Joints in Texas by Texas Monthly, and they consistently sell out of their famous craft meats every day. Valentina’s is famous for their breakfast tacos, so if you’re able to squeeze in a trip to this south Austin BBQ pit in the morning hours, you’ll be able to try the Real Deal Holyfield: fried egg, potatoes, refried beans, bacon, and tomato serrano salsa on a homemade flour tortilla. Their charro beans are the stuff dreams are made of, and the brisket queso (yup) and homemade salsa are going to leave you wanting to come back again and again. Sure, the smoked meat is amazing, but they also make delicious homemade flour tortillas, served thick and warm and dusted with flour. This is some of the best briskets in Austin, and they sell it by the pound, just like all of the other best bbq spots in Austin.īut they go above and beyond that. But just because they “do it all” doesn’t mean that they're cutting any corners! Nope. We’re talking about big gourmet tacos filled with smoked brisket or carnitas or smoked chicken fajita meat and topped with sea salt, lime guacamole and habanero salsa, and fresh cilantro. Valentina’s is a Tex-Mex/BBQ fusion, so you’re really getting the best of both worlds here. If you don’t know much about brisket and you honestly couldn’t tell the difference between a “good” and a “great” cut of meat, and you don’t care about checking this place off your bucket list, go to La Barbecue or Stiles Switch instead. ![]() If you’re hoping to try some of the best briskets in the world and you’re willing to wait in line, then YES. Is Franklin Barbecue worth it? Depends on what you value. They’re definitely good, but they’re not as good as some other spots in Austin like Mickelthwait and Terry Blacks. ![]() Here’s something you might not know about Franklin Barbecue: the meat is the star of the show here (it’s seriously perfect), and so they don't put a lot of effort into the sides.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |